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Anise
Anise, scientifically known as Pimpinella anisum, is an annual plant from the Apiaceae family, primarily cultivated for its aromatic seeds. These seeds are known for their sweet, licorice-like flav...
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Bancha
Bancha (Jap. 番茶, ban (common) and cha (tea)) is a type of green tea harvested during the later summer seasons of the year. Bancha is considered an everyday green tea and is the second most popular ...
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Blue Tea/Butterfly Pea Tea
Blue tea, commonly known as "Butterfly Pea Tea," is made from flowers of the Butterfly Pea plant (Clitoria ternatea). It can be enjoyed pure or as part in a blend. The tea gets its name from its st...
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European Organic Seal for Tea
The European organic seal is a mandatory label for all organic products packaged in the EU, including tea. This label is designed to help consumers easily recognize whether a food product has been ...
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FSC certification
The FSC, or Forest Stewardship Council, is a certification label that ensures wood and paper products are sourced sustainably. The organization is an international non-profit that sets standards fo...
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Fennel
Fennel is a plant known for its naturally caffeine-free seeds, which offer mild and refreshing flavors. These seeds are characterized by a distinctive sweetness and notes reminiscent of anise. This...
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Honeybush
The honeybush plant (Cyclopia) is a South African plant valued for its naturally sweet aroma and flavor. It primarily grows in the mountainous regions of southern Africa and is known for its bright...
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Hibiscus
Hibiscus tea is an herbal tea made from the calyces of the Hibiscus sabdariffa plant, native to tropical climates in Africa. The dried calyces produce a naturally caffeine-free, vibrant red infusio...
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Kyusu
A Kyusu is a traditional Japanese teapot specifically designed for brewing green tea. Characterized by its side handle, it allows for comfortable and precise pouring.
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Lemongrass
Lemongrass (Cymbopogon citratus) is a tropical grass predominantly used as a spice in dishes and beverages throughout Asian cuisine. It has a distinctive fresh, lemony scent and exotic flavor. It i...
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Lapsang Souchong
Lapsang Souchong is a Chinese black tea famous for its unique smoky flavor. Grown primarily in the Zhen Shan region of the Wuyi Mountains in Fujian province, it gets its distinctive taste through a...
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Mizudashi
Mizudashi (水出し) is a Japanese method for making an infusion or broth (dashi) using cold water (mizu) to extract flavors. Internationally, this technique is known as "cold brew" and is especial...
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Peppermint
Peppermint is often used as a synonym for mint, but it is one of the 30 mint varieties. Botanically known as Mentha x piperita, peppermint is a hybrid mint that originates from a cross between wate...
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Rooibos
Rooibos is a naturally caffeine-free herbal tea with a mild, sweet flavor. It is crafted from the leaves and branches of the Aspalathus linearis plant, which grows in South Africa's Cederberg regio...
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Tie Guan Yin
Tie Guan Yin refers to both a specific variety of the Camellia sinensis tea plant and the Chinese Oolong tea made from it. Originally, this tea variety comes from the Anxi region in the renowned te...
