How the tea tastes
Red Earl
We’ve given the classic Earl Grey a fresh twist by combining the bergamot's zest with sweet Rooibos tea. Naturally caffeine-free, this tea is perfect for any time of day, with lovely notes of honey and caramel.
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DE-ÖKO-013
EU/non-EU Agriculture
DE-ÖKO-013
EU/non-EU Agriculture
DE-ÖKO-013
EU/non-EU Agriculture
DE-ÖKO-013
EU/non-EU Agriculture
DE-ÖKO-013
EU/non-EU Agriculture
The preparation
Amount of tea |
Temperature |
Brewing time |
2 ½ tbsp. / 4 g per 250 ml water | 100° C | 1 Infusion: 5:00 Min. |
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