Our Authors

Frau genießt Matcha
All About Tea

Caffeine for Connoisseurs: Matcha as a Coffee Alternative

What’s behind the trendy drink Matcha, and what makes it a popular alternative to coffee? Let’s uncover the green secret.
Unsere Autorin Sarah
Sarah Schedler

10.03.2025

Hügelige Landschaft auf Sri Lanka
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Ceylon Tea

Ceylon tea typically refers to black teas grown in Sri Lanka, though it occasionally includes green teas. Black tea from Sri Lanka is known for its medium-bodied, slightly malty flavor and signatur...
Unsere Autorin Victoria
Victoria Backhaus

24.03.2025

Chasen in der Matcha-Schale
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Chasen – The Traditional Matcha Whisk

The Chasen is more than just a whisk—it’s a masterpiece of Japanese craftsmanship, an essential tool for preparing matcha the traditional way. Rooted in tea culture, it brings together enjoyment, t...
Unsere Autorin Ilayda
Ilayda Aydin

07.03.2025

Ein Gaiwan Set mit Weisstee
All About Tea

The Role of Tea in Nepalese Culture: A Tradition of Taste and Togetherness

From butter tea rituals to its rising global impact—discover how Nepalese tea culture shapes daily life and traditions. 
Unsere Autorin Caroline
Caroline Tyka

23.03.2025

Verarbeiteter Grüntee
Inside PAPER & TEA

Introducing Our Partners: Sugimoto from Japan

We travel to the places of origin of our teas. In this article, we introduce the Sugimoto Tea Company in Japan.
Unsere Autorin Aysegül
Aysegül Öztekin

17.02.2025

Fresh up your Mocktail: Unsere Rezepte für alkoholfreie Cocktails
Recipes

Fresh up your Mocktail: Ice-cold refreshment

We’ve curated creative and delicious mocktail recipes to refresh you like never before.
Unsere Autorin Tamara
Tamara Weber

25.07.2024

Jean-Philippe Aiguier im Gespräch
Inside PAPER & TEA

How to take responsibility, build trust and make a change

Jean-Philippe Aiguier on Sustainability at PAPER & TEA
Unsere Autorin Jana
Jana Schwerdtfeger

14.02.2025