How the tea tastes
Four Seasons of Spring
This Oolong from Taiwan is famous for its fresh, subtle taste of floral notes reminiscent of orchids. Tea lovers worldwide appreciate this variety for its unique and complex flavor profile.
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The preparation
Amount of tea |
Temperature |
Brewing time |
1 ½ tbsp. / 4 g per 250 ml water | 100° C | 3 Infusions: 2:00 Min. 1:30 Min. 2:00 Min. |
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