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Milk Chocolate & Tea - Daily Toast
Milk Chocolate & Tea - Daily Toast
Milk Chocolate & Tea - Daily Toast

Milk Chocolate & Tea - Daily Toast

€ 6,50


€ 9,00


incl. VAT plus shipping € 92,86/kg Lowest Price (30 Days): € 9,00

€ 9

- 27 %
incl. VAT

€ 6,50

Lowest Price (30 Days): € 9 € 92,86/kg
Nutty•Caramelly•Toasty

Quantity

Available, delivery 1-3 days within EU

Hojicha, a daily staple in Japanese households, is a roasted green tea renowned for its toasty and caramel-like flavor.This exceptional blend of our green tea Daily Toast N°318 with the luscious richness of milk chocolate from Original Beans results in mouthwatering notes of roasted nuts melting on your tongue.The sustainably sourced Arriba beans used for this chocolate grow in the Pacific cloud forest in Ecuador’s Esmeraldas region, which is home to an enormous variety of plants and wildlife. Let every bite delight your senses with nature’s finest.May contain traces of peanuts, hazelnuts and almonds

Ingredients

Raw cane sugar*, cacao butter*, WHOLE MILK POWDER*, cocoa mass*, 5 % green tea (roasted)*, salt

(* certified organic)

Nutrition Information
Nutrition Information per 100g
Energy 2605 kJ / 627 kcal
Fat, total 47 g
   Saturated 27 g
Carbohydrate 43 g
   Sugars 42 g
Protein 6.6 g
Salt 0.28 g
Further Information
  • Weight: 70,0g
Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.

Tasting Notes

nutty, caramelly, toasty

Ingredients

Raw cane sugar*, cacao butter*, WHOLE MILK POWDER*, cocoa mass*, 5 % green tea (roasted)*, salt

(* certified organic)

Nutrition Information

Nutrition Information per 100g
Energy 2605 kJ / 627 kcal
Fat, total 47 g
   Saturated 27 g
Carbohydrate 43 g
   Sugars 42 g
Protein 6.6 g
Salt 0.28 g

Further Information

  • Weight: 70,0g

Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.


OUR PARTNER
ORIGINAL BEANS
Savoring every moment and making a positive impact nevertheless? Yes, it's possible! The chocolate pioneers from Original Beans stand for sustainability and regenerative agriculture - and you can taste it. Their award-winning chocolates are appreciated by top chefs worldwide and are a (climate) positive proof that together we can regenerate what we consume.
HOW TO COMBINE
TEA WITH
CHOCOLATE?
How do you subtly integrate tea into chocolate without disturbing the delicate balance of flavours? In our studio, we came up with the idea of using the fat in the chocolate itself as a flavour carrier - and so cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who implemented this fantastically by carefully experimenting with the different types of tea.

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