Teas

At PAPER & TEA you will find exclusively hand-processed whole leaf and herbal teas of the highest quality. Discover a delicate collection of classics such as white, green, and black tea, as well as exquisite selections of yellow, Oolong, and Pu-Erh tea, all from carefully chosen growing regions. It goes without saying that we also have traditional tea blends and some of our own creations in our assortment.
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Tea variety

Origin

Tasting notes

Price

Orange Kiss N°825Orange Kiss N°825

Herbal

Orange Kiss N°825

Herbal

A special herbal blend of golden chamomile with orange flavour

€ 14
Sacred Emily N°524Sacred Emily N°524

Black Tea

Sacred Emily N°524

Black Tea

A floral blend of black tea with jasmine green tea and rose petals

€ 19
Sold out
Ginger N°805Ginger N°805

Herbal

Ginger N°805

Herbal

A caffeine-free spicy and warming dried ginger herbal infusion

€ 14
Sold out
Nandana N°506Nandana N°506

Black Tea

Nandana N°506

Black Tea

An intense and full-bodied black tea from Assam with milky sweetness

€ 21
Sold out
Red Hibiscus N°820Red Hibiscus N°820

Herbal

Red Hibiscus N°820

Herbal

A refreshing, vitamin C rich hibiscus herbal infusion from Malawi

€ 14
Sold out
Green Rooibos N°803Green Rooibos N°803

Herbal

Green Rooibos N°803

Herbal

A non-oxidized version of the classic Rooibos from South Africa

€ 14
Sold out
McKeag's Lapsang N°520McKeag's Lapsang N°520

Black Tea

McKeag's Lapsang N°520

Black Tea

Lapsang Souchong, smoked black tea from China with full-bodied flavor

€ 11
Sold out
Beads of Gratitude N°409Beads of Gratitude N°409

Oolong Tea

Beads of Gratitude N°409

Oolong Tea

Tieguanyin, an oolong originated in the renowned Fujian region

€ 13
ALL ABOUT
TEA
ONE PLANT.
ENDLESS
POSSIBILITIES.
Tea is more than a beverage - it's an art that combines both nature and craftsmanship. But did you know that all teas are derived from the very same plant, the Camellia Sinensis? The diversity of teas comes from different processing methods, especially from oxidation.
THAT’S MY
CUP OF TEA
Brewing the perfect cup of tea is like an art form where love resides in the details. It revolves around temperature, steeping duration, tea quantity, water quality, and the space allowed for the leaves to unfurl. Yet, the quest for the perfect cup is a deeply personal exploration of flavors, a journey filled with experimentation.

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