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Dark Chocolate & Tea - Grain of Truth
Dark Chocolate & Tea - Grain of Truth
Dark Chocolate & Tea - Grain of Truth

Dark Chocolate & Tea - Grain of Truth

€ 6,50


€ 9,00


incl. VAT plus shipping € 92,86/kg Lowest Price (30 Days): € 9,00

€ 9

- 27 %
incl. VAT

€ 6,50

Lowest Price (30 Days): € 9 € 92,86/kg
Salty•Crunchy•Toasty

Quantity

Available, delivery 1-3 days within EU

Crunchy bite with delight: this organic, mildly salty dark chocolate is not only infused with our favorite green genmaicha, Grain of Truth N°314.The highlight is biting into crispy puffed-up rice grains, endowing this delicacy with a joyful popcorn-like toastiness that conjures up childhood memories. The dark chocolate's natural tropical fruit and nut flavors transport you to its Ecuadorian origin in the Esmeraldas Coast's last cloud forest.Our partners at Original Beans Chocolate are passionately committed to preserving this incredibly biodiverse rainforest by supporting local indigenous farmers and their sustainable, traditional harvesting methods.

Ingredients

Cocoa mass*, raw cane sugar*, cocoa butter*, 2,5 % brown rice (roasted)*, 1,5 % green tea*

(* certified organic)

Nutrition Information
Nutrition Information per 100g
Energy 2535 kJ / 611 kcal
Fat, total 46 g
   Saturated 29 g
Carbohydrate 39 g
   Sugars 32 g
Protein 5.6 g
Salt 0.03 g
Further Information
  • Weight: 70,0g
Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.

Tasting Notes

salty, crunchy, toasty

Ingredients

Cocoa mass*, raw cane sugar*, cocoa butter*, 2,5 % brown rice (roasted)*, 1,5 % green tea*

(* certified organic)

Nutrition Information

Nutrition Information per 100g
Energy 2535 kJ / 611 kcal
Fat, total 46 g
   Saturated 29 g
Carbohydrate 39 g
   Sugars 32 g
Protein 5.6 g
Salt 0.03 g

Further Information

  • Weight: 70,0g

Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.


OUR PARTNER
ORIGINAL BEANS
Savoring every moment and making a positive impact nevertheless? Yes, it's possible! The chocolate pioneers from Original Beans stand for sustainability and regenerative agriculture - and you can taste it. Their award-winning chocolates are appreciated by top chefs worldwide and are a (climate) positive proof that together we can regenerate what we consume.
HOW TO COMBINE
TEA WITH
CHOCOLATE?
How do you subtly integrate tea into chocolate without disturbing the delicate balance of flavours? In our studio, we came up with the idea of using the fat in the chocolate itself as a flavour carrier - and so cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who implemented this fantastically by carefully experimenting with the different types of tea.

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