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Did you know that behind our MILK CHOCOLATE & TEA DAILY TOAST lies a careful selection of sustainable ingredients sourced from the cloud forests of Ecuador? This mild, nutty organic milk chocolate brings together the creamy notes of roasted nuts with delicate green tea undertones. Let yourself be swept away by this delectable piece of chocolate happiness and get to know more about the founder of our trusted partner, ORIGINAL BEANS.
To the environment and happiness
The Arriba beans used for this chocolate come from the Pacific cloud forest in the Esmeraldas province of Ecuador, which hosts an enormous diversity of plants and animals. Mixed with our Daily Toast tea, this full-bodied piece of chocolaty happiness delights with a delicately melting aroma of roasted nuts with subtle green tea notes.
Sustainability in seventh generation (Emeraldas, Ecuador)
Original Beans was founded in 2008 by Philipp Kauffmann, descendant of a family of renowned ecologists who have been shaping the concept of “sustainability” since 1795. He left his job at the United Nations to change the chocolate market to become regenerative – and to contribute to giving back everything that comes from nature.
Journey to the origin of your chocolate
Transparency is crucial for building a more sustainable economic system. Original Beans' chocolate has therefore provided an “Impact Tracker” right from the start: Via QR codes on the Original Beans chocolate bars, you can see online on a map where the cocoa tree used to produce each specific bar was raised and subsequently supplemented by a newly planted one. Savor this chocolate dream crafted from sustainable Arriba beans – its origins bring not only pure indulgence but also support a regenerative economic approach. It’s a little bit of happiness for both you and the planet.
