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Discover the seductive combination of chocolate and tea with our GOLDEN EARL – a rich organic milk chocolate that blends the fresh, citrus notes of bergamot with the creamy richness of Amelonado cocoa. This chocolate is not only a delight for the palate but also a symbol of support for the cocoa farmers in Eastern Congo as they rebuild their communities after challenging times.
Chocolate for future
Inspiring and motivating: This organic milk chocolate made from rare Amelonado cocoa is dedicated to the cocoa farmers in the East of Congo who are rebuilding their communities from the ruins of war. It combines the fragrant aroma of our Golden Earl bergamot with hearty notes of cappuccino and roasted nuts, creating a unique taste experience.
Chocolate enjoyment needs to be learned (Virunga, D.r. Congo)
Those who heartily bite into a bar run the risk of missing out. As an advocate of unadulterated chocolate culture, Original Beans recommends taking plenty of time to taste and instead consciously allowing each piece to slowly melt in your mouth. Especially with high-quality chocolate, the flavors develop gradually.
Pure taste – 100 % free from additives
Original Beans chocolates are free from cocoa blends, lecithins, vanilla, cheap sugar, non-traceable cocoa butter, and industrial milk. Instead, they contain a maximum of four good ingredients: organic original cocoa beans, cocoa butter derived from organic Trinitario beans, regenerative almond or ethically produced Swiss cow’s milk, and fairly traded cane sugar.
Get to know the founder of Original Beans in an exclusive interview with us.
